Chicken Tetrazzini With Sherry Sauce - cooking recipe

Ingredients

2 large hens
6 bay leaves
2 large onions
celery with leaves, handful
salt to taste, start with 2 Tbsp.
2 - 8 oz. pkg. thin spaghetti

Preparation

In large stockpot, combine hens, bay leaves, onions, celery and salt.
Cook until chicken is tender.
Cool and remove from bones, reserving broth.
Cut chicken into pieces.