Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1 (10 oz.) pkg. frozen mixed vegetables
1 c. diced Cheddar cheese
1 c. mayonnaise
1 tsp. salt
1/2 tsp. black pepper

Preparation

Cook macaroni and salt as desired.
Rinse with cool water and drain.
Add vegetables (uncooked), cheese, mayonnaise and seasonings.
Chill and serve.