Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
2 cans cream of celery soup
1 box frozen Tater Tots

Preparation

Brown beef and onion together; drain.
Layer in bottom of 13 x 8-inch casserole dish.
Layer 2 cans cream of celery soup on top of beef and onion.
Place Tater Tots.
Bake at 350\u00b0 until golden brown, approximately 35 minutes.