Pumpkin Butter - cooking recipe

Ingredients

1 (29 oz.) can solid pack pumpkin
1 Tbsp. pumpkin pie spice
2 c. sugar
2 c. brown sugar
1 pkg. powdered fruit pectin

Preparation

Put
all ingredients except sugars in a heavy saucepan; bring to a boil.\tQuickly add sugar.
When mixture returns to a
boil, cook for 1 minute.\tSkim foam.
Ladle into hot jars. Adjust
lids. Process
in
boiling water bath for 10 minutes. Yield:
About 3 pints.