Cloud Biscuits - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sifted flour
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
2/3 c. sweet milk

Preparation

Blend shortening into flour.
Add beaten egg to milk and mix. Add to flour which has been mixed with other dry ingredients. Knead 15 times.
Roll to 1/2-inch.
Cut out biscuits and bake at 425\u00b0 for 10 to 14 minutes.
May be kept in refrigerator 1 to 3 hours before baking or may be frozen and used as needed.