Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
3 c. sweet milk
1 box graham crackers
1 medium size container nondairy topping

Preparation

Combine
pudding and milk.
Beat until thick, then fold in dairy
topping.
In
9
x 13-inch dish, put layer of graham crackers, then a layer of mix, then another layer of crackers, then another layer of mix, then top with graham crackers.