Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1 Tbsp. seasoned salt
1 c. walnuts, chopped

Preparation

Drain pineapple; mix with cream cheese.
Add salt.
If you prefer a different kind of taste, try adding a tablespoon of minced onion, bacon bits or green chopped onions.
Roll into ball, then roll in nuts.
Refrigerate overnight.
Serve with crackers or celery and carrots.