Ponchos - cooking recipe

Ingredients

1 bag nacho chips
1 large or 2 small cans refried beans
1 1/2 lb. cooked hamburger meat, drained
1/2 lb. or 2 c. grated cheese
1 c. guacamole
1 (16 oz.) carton sour cream
1/2 head chopped lettuce
2 medium tomatoes, chopped
1 small onion, chopped

Preparation

Place nacho chips in the bottom of a 13 x 9 x 2-inch baking dish.
Cover nacho chips with hamburger meat then refried beans. Sprinkle with grated cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
When removed from oven, add in layers the guacamole, sour cream, shredded lettuce, chopped tomatoes and onion.
Then serve!