Zucchini Squash Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
1 tsp. vanilla
3 c. plain flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. crushed pineapple, drained
1 c. crushed pecans
3 c. unpeeled, grated zucchini squash

Preparation

Cream sugar, eggs, oil and vanilla.
Sift dry ingredients. Add to creamed mixture.
Stir in pineapple and nuts.
Fold in zucchini squash.
Bake in 2 (9-inch) loaf pans at 350\u00b0 for 1 hour. Test with cake tester for
doneness.