Orange Glazed Pork - cooking recipe

Ingredients

4 lb. pork loin
1 small onion, grated
1 Tbsp. butter
2 Tbsp. brown sugar
1 1/2 tsp. cornstarch
1/2 tsp. ground ginger
1 c. orange juice
1 Tbsp. steak sauce

Preparation

Place pork loin, fat side up, on rack in roasting pan.
Bake in preheated 325\u00b0 oven for 1 hour and 30 minutes.
Saute onion in butter in saucepan until soft.
Stir in remaining ingredients; cook, stirring constantly, until thick.
Brush over pork loins; bake for 1 hour longer, brushing every 15 minutes with onion mixture.