Lemon Chicken Salad - cooking recipe
Ingredients
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2 c. uncooked crabscrew pasta
1 1/2 c. lemon yogurt
1/3 c. mayonnaise
2 tsp. lemon juice
3 (5 oz.) cans chunk breast of chicken, drained and flaked
1 c. seedless red grapes
1/2 c. sliced green onions
1/2 c. sliced celery
Preparation
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Cook pasta.
Rinse in cold water and drain.
In a large bowl, combine yogurt, mayonnaise and lemon juice.
Stir to mix.
Stir in chicken, pasta, grapes, onions and celery.
Mix well.
Serve immediately or refrigerate until ready to serve.
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