Lemon Chicken Salad - cooking recipe

Ingredients
    2 c. uncooked crabscrew pasta
    1 1/2 c. lemon yogurt
    1/3 c. mayonnaise
    2 tsp. lemon juice
    3 (5 oz.) cans chunk breast of chicken, drained and flaked
    1 c. seedless red grapes
    1/2 c. sliced green onions
    1/2 c. sliced celery
Preparation
    Cook pasta.
    Rinse in cold water and drain.
    In a large bowl, combine yogurt, mayonnaise and lemon juice.
    Stir to mix.
    Stir in chicken, pasta, grapes, onions and celery.
    Mix well.
    Serve immediately or refrigerate until ready to serve.

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