Everyday Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium onion, chopped
    1 c. water
    16 oz. can tomatoes
    1 small can pinto beans
    8 oz. can tomato sauce
    8 oz. can tomato paste
    3 Tbsp. chili powder
Preparation
    Cook ground beef and onion in a deep saucepan until browned, stirring until meat crumbles.
    Drain.
    Add cup of water and other items.
    Bring to boil.
    Reduce heat and simmer 20 minutes, stirring when needed.
    Servings:
    6 cups.

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