Everyday Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped
1 c. water
16 oz. can tomatoes
1 small can pinto beans
8 oz. can tomato sauce
8 oz. can tomato paste
3 Tbsp. chili powder
Preparation
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Cook ground beef and onion in a deep saucepan until browned, stirring until meat crumbles.
Drain.
Add cup of water and other items.
Bring to boil.
Reduce heat and simmer 20 minutes, stirring when needed.
Servings:
6 cups.
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