Lucyle'S Candy - cooking recipe

Ingredients

2 lb. white chocolate
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. milk chocolate chips
1 (24 oz.) unsalted dry roasted peanuts

Preparation

Melt chocolate in electric skillet on low heat; stir constantly.
Cool 5 minutes.
Stir in peanuts.
Drop mixture by teaspoons on wax paper.
Let cool completely.
Drop in plastic bags and refrigerate until ready to use.