Crock-Pot Country Steak - cooking recipe

Ingredients

4 to 6 pieces cubed steak
flour
salt
pepper
1 can beefy mushroom soup
oil

Preparation

Flour cubed steak and brown it in skillet. Put into crock-pot and cover with beefy mushroom soup.
For more gravy, add an extra can.
Cook on low for 4 to 6 hours.