Fruit Drop Cookies - cooking recipe

Ingredients

1 lb. dates
1 lb. pecans (4 c.)
1/2 lb. candied cherries
4 sliced candied pineapple
1 c. sugar
4 eggs
1 Tbsp. rum flavoring
1 c. flour
1/4 Tbsp. salt
1 Tbsp. baking powder

Preparation

Sprinkle sugar over cut fruit.
Add rest of ingredients.
Drop on greased cookie sheet.
Bake at 350\u00b0 until firm and slightly brown, about 15 minutes.