Strawberry Salad - cooking recipe

Ingredients

2 c. chopped nuts
1 1/2 sticks butter, softened
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed
1 c. sugar
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Bottom Layer:
Mix butter and nuts.
Press into bottom of 2-quart casserole dish.
Bake 10 to 20 minutes.
Let cool.