Pumpkin Cream Pie(No Bake) - cooking recipe

Ingredients

2 c. cold milk
2 small pkg. instant vanilla pudding (regular or sugar-free)
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed whipped topping
1 prebaked pie shell

Preparation

Combine milk, pudding mix, pumpkin, spice and whipped topping in deep, narrow bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into pie shell; chill until set, at least 3 hours.
Serve with whipped topping.