Pork Chop Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1 pkg. Lipton onion soup
3 c. water
1 can cream of mushroom soup
pork chops

Preparation

Put rice and boiling water in dish with Lipton onion soup. Stir. Brown in skillet and place pork chops on top.
Pour mushroom soup on top.
In 30 minutes, stir and cook about 1
hour at 350\u00b0.