Tropical Pineapple Coconut Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1 1/2 cups quick-cooking rolled oats
1/2 cup margarine or butter, softened
1 egg

Preparation

Heat oven to 350. Lightly grease 13 x 9 inch pan. In a large bowl, combine all base ingredients at low speed until crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture in bottom of greased pan.