German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 Pillsbury German chocolate cake mix
1 box powdered sugar
Chocolate Frosting

Preparation

Grease a 9 x 13-inch pan.
Mix together coconut and pecans and spread over bottom of pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Mix together margarine, powdered sugar and cream cheese, beating until smooth.
Drop by tablespoons on top of batter, but not too close to edge.
Bake 35 to 40 minutes at 325\u00b0 (maybe longer).
Ice with Chocolate Frosting.