Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 can Veg-All mixed vegetables, drained
2 pie crusts
salt
pepper
butter

Preparation

Boil chicken breasts and debone.
Mix together soups and Veg-All vegetables.
Put deboned chicken in with soup and vegetable mixture.
Pour into 1 pie crust.
Dot with butter, salt and pepper.
Place second pie crust on top.
Prick crust with fork all over.
Bake at 350\u00b0 for approximately 30 to 45 minutes until pie crust is lightly brown.