Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked and drained
8 oz. jar Cheez Whiz
1 can cream of mushroom soup
2 c. cooked rice
1 stick margarine
1 small can sliced mushrooms (optional)
3/4 c. chopped celery
3/4 c. chopped green pepper
3/4 c. chopped onions
1 small clove garlic, pressed
1/4 tsp. salt
1/4 tsp. pepper
1 c. sliced water chestnuts

Preparation

While cooking the broccoli, saute the celery, green peppers, onions and garlic until soft in a stick of margarine.
Cook rice as usual; add mushroom soup and Cheez Whiz.
Mix well.
Combine everything; mix thoroughly and place in a casserole dish.
Bake, covered, for 20 minutes at 350\u00b0.
Bake an additional 10 minutes, uncovered.
Serves 10 to 12 people.
Nice dish for Thanksgiving or Christmas dinner.