Microwave Caramel Corn - cooking recipe

Ingredients

16 c. popped corn (in a large grocery bag)
1 stick oleo, melted
1 c. brown sugar
1/2 tsp. salt
1/4 c. white Karo
1/2 tsp. baking soda

Preparation

Mix in a quart microwave dish the oleo, sugar, salt and Karo. Cook on full power until it bubbles, then cook for 2 minutes (a total of 4 minutes).
Add the baking soda.
Stir well until mixed and frothy.
Pour over corn in the bag and shake vigorously.