Chicken Breasts In Mushroom Sauce - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
white pepper and salt
4 Tbsp. butter
3 Tbsp. chopped shallots
3/4 lb. white mushrooms, thinly sliced
2 Tbsp. cognac
1 c. light cream

Preparation

Sprinkle chicken with pepper; saute in butter until breasts are cooked through and nicely browned, turning frequently.
Remove to a serving dish.
Add shallots to pan and cook briefly.
Add mushrooms and cook for 2 minutes, stirring frequently.
Add cognac and cream; cook down over high heat for 5 minutes.
Add any drippings from chicken in serving dish.
Stir and pour over chicken.
Delicious!!