Hamburger-Corn Pie - cooking recipe

Ingredients

1 lb. hamburger
1/4 lb. pork sausage
1/4 c. chopped onion
1 clove garlic, chopped
1 (16 oz.) whole tomatoes
1 (16 oz.) whole kernel corn, drained
24 pitted ripe olives
1 1/2 to 3 tsp. chili powder
1 1/2 tsp. salt
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain.
Stir in tomatoes (with liquid), corn, olives, chili powder and salt.
Heat to boiling.
Pour into ungreased baking dish, 9 x 9 x 2-inch or 12 x 7 1/2 x 2-inch, or a 2-quart casserole dish.