Moist Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. shortening
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
5 eggs (add 1 at a time)
1 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Cream sugar and shortening and add eggs one at a time.
Mix flour, baking powder and salt together.
Add flour mixture alternately with milk.
Add flavorings.
Bake at 350\u00b0 for 1 1/2 hours.