Chicken Parisian - cooking recipe

Ingredients

1/4 Cup Flour
1/4 tsp. Paprika
1/4 tsp. Pepper
6 Skinned Boneless Chicken Breast (2 lb.)
3 Tbsp. Margarine or Butter
8 oz. Sliced Fresh Mushrooms
1/2 Cup Water
1/4 Cup Dry White Wine
2 tsp. Chicken Bouillon
2 tsp. Chopped Parsley
1/4 tsp. Thyme Leaves

Preparation

Combine flour, paprika and pepper in a plastic bag.
Add chicken and shake to coat.
In a skillet, brown chicken in margarine.
Remove from pan.
In the same skillet add remaining ingredients and simmer 3 minutes.
Return chicken to pan and simmer 20 minutes covered until tender.