Seven-Layer Bars - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. coconut
1 (14 or 15 oz.) can Eagle Brand sweetened condensed milk
1 c. chopped pecans

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle the graham cracker crumbs evenly over bottom of pan.
Add a layer of each of the remaining ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven; cut into squares.
Cover loosely.
When completely cool, cut again and remove from pan.
Keep covered.