Baked Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
2 cans cream of celery, cream of mushroom or cream of chicken soup
1/2 c. milk
4 chicken breasts

Preparation

Butter bottom of baking dish.
Place in chicken breasts.
Mix soup and milk.
Heat slightly.
Add rice and mix well.
Pour over chicken.
Bake at 350\u00b0, covered, for 1 hour; uncovered for 15 minutes.