Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/2 c. margarine, melted
4 c. self-rising flour
1 egg, slightly beaten
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Let stand 5 minutes.
Combine yeast mixture, margarine and flour in large bowl; mix well.
Stir in egg and sugar.
(Mixture will be a very soft batter.)
Cover and refrigerate batter overnight.