Blueberry Sauce - cooking recipe

Ingredients

1 full pt. blueberries, washed and drained
1/2 c. water
1 c. sugar
1/4 c. cornstarch, in 1/4 c. water
2 Tbsp. lemon juice

Preparation

Bring to a boil in a heavy saucepan. Allow to cook until thick, stirring occasionally. Serve over pancakes, ice cream, etc.