Quick Cherry Cobbler - cooking recipe

Ingredients

1 can sour pitted cherries
1 can cinnamon rolls (use icing)
1/3 c. sugar
2 Tbsp. oleo
2 tsp. red hot candy
1 1/2 Tbsp. cornstarch

Preparation

Drain juice from cherries; add sugar, red hots and cornstarch. Cook until candy has melted and mixture is thick and clear.
Add cherries.
Remove from heat.
Pour into 8 x 8-inch casserole dish. Put cinnamon rolls on top of cherry mixture.
Bake 20 minutes at 375\u00b0.
Put icing on top when done.