Ratatouille-Eggplant Country Style - cooking recipe

Ingredients

2 Tbsp. oil
1 c. sliced onions
2 cloves garlic, minced
4 green peppers, diced large
3 c. eggplant, diced
3 c. zucchini, diced
2 c. peeled, seeded, chopped tomatoes

Preparation

Saute garlic and onions in oil.
In a casserole, combine all ingredients and simmer 35 to 45 minutes.
Uncover and continue cooking until most of the liquid is absorbed.
Serve warm or cold.