Hot Pepper Jelly - cooking recipe

Ingredients

1 bottle liquid pectin
1 pinch salt
6 1/2 c. white sugar
1 1/2 c. cider vinegar
3/4 c. bell pepper (grown)
1/4 c. hot pepper pods, finely chopped

Preparation

Be careful in your selection. Do not choose while still green. Some wives insist on keeping them in a pickle; others are constantly getting them in hot water.
This makes husbands, sour, hard and sometimes bitter.
Even poor varieties may be made sweet, tender and good by garnishing them with patience, sweetening well with love and seasoning them with kisses.
Spice them up with a dash of play.
Keep warm with a steady diet of devotion and serving the Lord together. Thus prepared they will keep for years.