Hot Pepper Jelly - cooking recipe

Ingredients

1 cup hot fresh peppers, ground
6-1/2 cups sugar
1-1/2 cups apple cider or vinegar
1 bottle Certo
1 Tbsp. lemon juice

Preparation

Seed and grind peppers fine, using rubber gloves.
Mix peppers, sugar, vinegar and lemon juice in a large pot.
Bring to a boil.
Remove from heat and cool 5 minutes.
Add Certo; mix thoroughly.
Let stand a few minutes; stir again.
Pour into sterilized jars.
Yields about 12 baby food jars.