Peach Delight - cooking recipe

Ingredients

5 c. sliced peaches
juice of 1/2 lemon
1 3/4 c. sugar
3 Tbsp. butter
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Sprinkle peaches with lemon juice.
Cream 3/4 cup sugar with butter.
Sift flour with baking powder and salt.
Add with milk to sugar mixture to form stiff batter.
Spread peaches in buttered 8 x 10 x 12-inch baking dish.
Spread batter over peaches.
Combine cornstarch and remaining sugar; sprinkle over top of batter.
Pour boiling water over all.
Bake at 350\u00b0 for about 1 hour.
Serve warm with whipped cream or ice cream.