Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 large can crushed pineapple
2 c. miniature marshmallows
1 (12 oz.) Cool Whip
1 (8 oz.) softened cream cheese
1 c. pecans
1 pkg. unflavored gelatin

Preparation

Mix unmade pudding with pineapple and juice.
Add marshmallows and softened cream cheese.
Dissolve gelatin in 1 tablespoon cold water and 2 tablespoons hot water.
Add to mixture.
Fold in Cool Whip and pecans.
Chill for 1 hour.