Buttermilk Pie - cooking recipe

Ingredients

3/4 stick butter or margarine
1 1/2 c. sugar
4 Tbsp. flour
1 Tbsp. lemon extract
2 eggs, beaten
1 c. buttermilk

Preparation

Cream butter and sugar. Add flour and eggs. Mix the buttermilk and lemon extract with mixture. Pour into unbaked pie shell. Bake for 45 minutes at 350\u00b0 or until set.