Beef Bourguignonne - cooking recipe

Ingredients

1/8 lb. salt pork or bacon, diced
12 small white onions
2 lb. round steak, in 2-inch cubes
2 Tbsp. flour
salt and pepper
marjoram
thyme
1 c. red wine (preferably Burgundy)
1 c. bouillon or water
1/2 lb. sliced mushrooms

Preparation

Cook salt pork or bacon and onions until onions are golden brown.
Remove the onions and set them aside.
Put into the pan the round steak in 2-inch cubes.
Brown well.
Sprinkle with flour, salt, pepper, marjoram and thyme.
Stir and add red wine and bouillon or water.