Lamb And Cabbage(Far-I-Kal) - cooking recipe

Ingredients

1 1/2 kg. Farekjot (3 lb. lamb)
1 1/2 kg. Kalhode (3 lb. cabbage)
1 ss. Hel Pepper (1/2 Tbsp. peppercorns)
1 ss. salt (1/2 Tbsp. salt)

Preparation

Cook all ingredients together for about 2 hours.