Cherry Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple
1 (2 layer) pkg. yellow cake mix
1/2 c. melted margarine
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Layer cherry pie filling, pineapple with juice and dry cake mix in a 9 x 13-inch baking dish.
Drizzle with margarine. Sprinkle coconut and pecans over top.
Bake at 325\u00b0 for about 1 hour.
It may not need quite an hour.