French Meat Pies - cooking recipe

Ingredients

1 1/2 lb. each: ground pork and ground beef
pinch of thyme, sage, salt and pepper
2 c. mashed potatoes
1 c. bread crumbs
unbaked pie crust

Preparation

Cover meat and spices with 1 inch water in skillet; simmer until cooked.
Add potatoes and enough bread crumbs to soak up grease.
Put in pie crust.
Cover with top crust; bake until crust is nicely browned.
This will make 2 pies.
Bake in oven at 375\u00b0. These freeze well.