Strawberry Fool - cooking recipe

Ingredients

4 c. strawberries
1 1/2 c. sugar
1/2 c. water
2 c. whipped cream
1 egg white

Preparation

Mash strawberries until liquified.
Dissolve sugar in water and add berries.
Boil for 1 minute and leave to cool.
It should be like jelly.
Mix with more strawberries and add whipped cream and stiffly beaten egg white.
Serves approximately 4 to 5.