Deviled Ham Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/2 tsp. salt
1 (2 1/2 oz.) can deviled ham
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped pimiento
1/2 c. finely chopped pecans

Preparation

Soften cream cheese in mixer bowl; beat with electric beater. Beat in Cheddar cheese and next 8 ingredients until mixture is creamy.
Stir in parsley and pimiento.
Cover and refrigerate until firm enough to handle.
Shape into a ball and coat evenly with the chopped nuts.
Wrap in moisture/waterproof paper and refrigerate until ready to serve.