Grilled Veggies - cooking recipe

Ingredients

2 medium zucchini
1/2 onion
1/2 lb. mushrooms
2 medium crookneck squash
3 tomatoes
4 Tbsp. margarine

Preparation

Slice squash, onion and mushrooms.
Chop tomatoes.
Lay out on a large piece of heavy-duty foil.
Cut butter in pieces and scatter over vegetables.
Fold over foil and seal well.
Cook on barbecue grill for 15 to 20 minutes, turning several times.