Antipasta Salad - cooking recipe

Ingredients

2 heads lettuce (curly green and iceberg)
1 can black olives
1 onion, chopped fine
1 green pepper, diced
8 oz. fresh mushrooms
12 oz. salami or pepperoni (cut matchstick size)
premixed or creamy Italian dressing
anchovy fillets, split (for garnish)
Italian parsley, chopped (for garnish)
Parmesan cheese (for garnish)

Preparation

Toss ingredients.
Garnish with anchovies, parsley and cheese and serve.