Ingredients
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1/3 c. cold mashed potatoes (instant)
1 Tbsp. butter
2 c. confectioners sugar
2 c. coconut
1 tsp. vanilla
1/4 tsp. salt
2 sq. baking chocolate
Preparation
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Mix potatoes and sugar.
Add butter, coconut, vanilla and salt.
Blend well.
Press into ungreased pan, so that candy is about 1-inch thick.
Melt chocolate and pour over candy.
When firm, cut into 1-inch squares.
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