* Sweet And Sour Meat Loaf * - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs, slightly beaten
2 small onions, minced
1/2 c. fine soft bread crumbs
1 Tbsp. salt
1/4 tsp. pepper

Preparation

Mix tomato sauce, sugar, vinegar and mustard in a small bowl until blended.
Place the remaining ingredients and 1 cup of the sauce mixture in a large bowl.
Blend thoroughly.
Place meat mixture in a 9 x 5 x 3-inch loaf.
Pour 1/4 cup of the sauce over the top.
Bake in a 375\u00b0 oven for 1 hour, basting with the remainder of the sauce.
Serves 8 to 10.