Frozen Fruit Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c cold water
1/3 c mayonnaise
1 c whipping cream, whipped
1 c drained pineapple chunks
1 c sliced bananas
1 c cut up orange
1/2 c halved maraschino cherries, dates, nuts or a combination
2 tbsp lemon juice

Preparation

Soften gelatin in cold water. Dissolve over hot water. Blend into mayonnaise and whipped cream. Fold in remaining ingredients. Pour into refrigerator tray; freeze until firm. 8 servings.