Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. white Karo
3/4 c. pecans
1/4 c. butter
pinch of salt

Preparation

Melt
butter;
remove
from
heat.
Add both sugars and salt. Mix
well.\tAdd
eggs; mix well.
Add syrup and pecans. Pour into pie shell.\tBake at 350\u00b0 for 40 minutes.